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Charcoal

EcoBlaze Charcoal is restaurant-grade premium lumpwood charcoal & essential for this year's BBQ & grilling! Our Charcoal is easy igniting & crates the stable & fierce heat due to the large fragment size. EcoBlaze Charcoal is designed to make you look like a barbecue & grilling king or queen! After plenty of perfecting, we believe that we have an unbeatable range of both bagged lumpwood charcoal or boxed charcoal briquettes.

EcoBlaze Bagged Lumpwood Charcoal

5 Reviews
  • Large fragment sizes
  • Charcoal ready for cooking after 10 – 20 mins
  • Minimal smoke, producing flavoursome results with authentic BBQ flavours
    • Large fragment sizes
    • Charcoal ready for cooking after 10 – 20 mins
    • Minimal smoke, producing flavoursome results with authentic BBQ flavours
      • Large fragment sizes
      • Charcoal ready for cooking after 10 – 20 mins
      • Minimal smoke, producing flavoursome results with authentic BBQ flavours
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        1

        Charcoal Single Packs

        • Large lump wood fragments from a sustainable source
        • Quick to light & long burning
        • Produces authentic BBQ flavour
        • Grilling, smoking, rotisseries & baking
        • Very high temperatures & cooking durations
        • The professional's choice
        More Details
        EcoBlaze Bagged Charcoal
        Ecoblaze Boxed Charcoal Briquettes
        1

        EcoBlaze Pini-Kay Charcoal Briquettes

        • Up to 5 hours for grilling and 10 hours for smoking
        • Extra high cooking temperatures – up to 300 to 400c
        • Restaurant grade superior charcoal Pini Kay briquettes, suitable for grilling, smoking, rotisseries and baking on open grills, pizza ovens and tandoor ovens
           
          • Up to 5 hours for grilling and 10 hours for smoking
          • Extra high cooking temperatures – up to 300 to 400c
          • Restaurant grade superior charcoal Pini Kay briquettes, suitable for grilling, smoking, rotisseries and baking on open grills, pizza ovens and tandoor ovens
            • Up to 5 hours for grilling and 10 hours for smoking
            • Extra high cooking temperatures – up to 300 to 400c
            • Restaurant grade superior charcoal Pini Kay briquettes, suitable for grilling, smoking, rotisseries and baking on open grills, pizza ovens and tandoor ovens
              More Details
              Full
              Half
              Quarter
              1

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